I just found mold on some rolls Uri bought a week and a half ago!
Isn't that great?!? Bread that's actually natural enough that bacteria found it attractive!
Not that I actually ate it.. I'm going to stick with my fabulous 45 calories a slice Pepperidge Farm Light (Extra fiber is my fav). But it's exciting to know that real bread is available, especially in roll form, any rolls we bought thus far have lasted over a month with no mold in sight.
1 comment:
Since when is Peppridge Farm considered bread?
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